共享创造价值
为免费资源而生

Phycology [Fifth Edition](Robert Edward Lee)

Phycology [Fifth Edition](Robert Edward Lee)

内容简介

Phycology is the study of algae, the primary photosynthetic organisms in freshwater and marine food chains. As a food source for zooplankton and filter-feeding shellfish, the algae are an extremely important group. Since the publication of the first edition in 1981, this textbook has established itself as a classic resource on phycology. This revised edition maintains the format of previous editions, whilst incorporating the latest information from nucleic acid sequencing studies. Detailed life-history drawings of algae are presented alongside information on the cytology, ecology, biochemistry, and economic importance of selected genera. Phycology is suitable for upper-level undergraduate and graduate students following courses in phycology, limnology or biological oceanography. Emphasis is placed on those algae that are commonly covered in phycology courses, and encountered by students in marine and freshwater habitats.

书籍购买

京东图书:

藻类学Phycology

淘宝图书:

藻类学Phycology

获取更多

Phycology [Fifth Edition](Robert Edward Lee) 6ps1

Phycology [Fifth Edition](Robert Edward Lee) 511071

更多实体书籍购买点这里:京东图书

更多高价值资源点这里:淇淇iShare(77ishare.com)

电子书格式转换:http://77ebooks.com/archives/1626

书籍交流,可加WX:qy901628 或者 breath2019,备注书名。

关注【淇淇有料】公众号,获取更多资源

赞(0)
未经允许不得转载:淇淇有料 » Phycology [Fifth Edition](Robert Edward Lee)
分享到: 更多 (0)